Chinese Food

Stewed sea cucumber with tomato and shrimp

Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well... ...

Stir fried Drawstring

Dried shrimps with yam

Unexpectedly delicious. I'm also satisfied with the greedy cat

Laotan salted hot and sour chicken

For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...

Fried mushroom

When I was in college, in the alley opposite the school gate, there was a string of two large pieces of 50 yuan fried mushrooms. When I was out of the pot, I brushed a little sweet sauce. I ate them while they were hot. They were crispy outside ... ...

Different egg bun

It's not the same egg bun. Life needs a sense of ritual.

Leek box (dumpling skin version)

There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.

Rice with eggs

Ham and egg noodles

In this cold winter, a bowl of hot dough can warm every cell of you.

Cabbage meat roll

Stir fried diced meat with lettuce and potato

I haven't bought any dishes in a week. I'll make them together if there's anything in the refrigerator at home.

Lamb chops and neck hot pot

I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.

Stir fried vermicelli with green vegetables and ham

Night of today

Home style hot and sour noodles

Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.

How to make delicious fish at home

Casserole with three sauces

Tofu and crucian soup

Crucian carp is a magic tool for soup making. Milk white soup is the best quality. Animal protein and plant protein are fully bound. A sour pickle. Perfect

Q mixed pig skin

It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...

Congee with preserved egg and lean meat

Pleurotus ostreatus eggs

Pleurotus ostreatus is thick, tender and delicious. It is very tender and attractive. Add eggs to make them more delicious, nutritious and delicious. Stir fry the egg first. Then put it into the mushroom. It seems that it's fried egg with mushro... ...